service starts at noon |
This meal is prepared by students of FOOD 235: Design, Layout and Operations. The menu stays the same because the students change with each meal. Come to all three and enjoy great food while giving the students on OJT (on the job training)! |
Choice of One Appetizer: Chicken Finger with Honey Mustard sauce or Cheesesticks with Marinara |
Choice of Soup or Salad Vegetable Minestrone soup or French Onion soup (yes, with the melted cheese) or House Salad with a choice of Ranch, Italian or Balsamic dressing |
Entrees Italian-marinated Chicken sandwich or Eggplant Parmesan sandwich or Turckey Club sandwich or Taco Salad in a fresh-made Taco Shell bowl each served with vegetable cole slaw |
Dessert: Guinness brownie or Caramel Apple Cranberry crisp or Pecan pie ice cream, freshly whipped cream or both may be selected as a topping |
Beverages: Coca Cola, Diet Coke, Fanta Orange, Root Beet, Pink Lemonade, Unsweetened Iced Tea Coffee, Decaffeinated Coffee, Selection of Hot Teas |
Seats available for Monday, Nov 3: 15 Seats available for Monday, Nov 10: 27 Seats available for Monday, Nov 17: 18 |
Meal Price: $9 per person |
Reserve seats by emailing: Oscar.Oberkircher@oneonta.edu |
Payments may be sent to Oscar Oberkircher, 142 B Human Ecology Building |
Payments may be made in cash or check made payable to "FOOD 239" |