Description: C:\Users\oberkioj\AppData\Local\Microsoft\Windows\Temporary Internet Files\Content.IE5\3GKOOL3Y\MC900441252[2].jpg
Dragon’s Roost

service starts at noon

This meal is prepared by students of FOOD 235: Design, Layout and Operations. The menu stays the same because the students change with each meal. Come to all three and enjoy great food while giving the students on OJT (on the job training)!

Choice of One Appetizer:

Chicken Finger with Honey Mustard sauce

or

Cheesesticks with Marinara

Choice of Soup or Salad

Vegetable Minestrone soup

or

French Onion soup (yes, with the melted cheese)

or

House Salad with a choice of Ranch, Italian or Balsamic dressing

Entrees

Italian-marinated Chicken sandwich

or

Eggplant Parmesan sandwich

or

Turckey Club sandwich

or

Taco Salad in a fresh-made Taco Shell bowl

each served with vegetable cole slaw

Dessert:

Guinness brownie

or

Caramel Apple Cranberry crisp

or

Pecan pie

ice cream, freshly whipped cream or both may be selected as a topping

Beverages:

Coca Cola, Diet Coke, Fanta Orange, Root Beet, Pink Lemonade, Unsweetened Iced Tea

Coffee, Decaffeinated Coffee, Selection of Hot Teas

Seats available for Monday, Mar 24: Sold Out!

Seats available for Monday, April 7: Sold Out!

Seats available for Monday, April 14: Sold Out!

Meal Price: $9 per person

Reserve seats by emailing: Oscar.Oberkircher@oneonta.edu

Payments may be sent to Oscar Oberkircher, 142 B Human Ecology Building
Payments may be made in cash or check made payable to "FOOD 239"