Woodchuck Hard Cider Pairing Dinnerto benefit Dragonheart's Survivorship NOW and Hope in a Boat Saturday March 16, 2013 Otsego Grille in Morris Complex SUNY Oneonta $25 per person or $40 per couple
Hor d'Oeuvres at 5 pm Dinner at 6 pm |
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The Menu Hors d’Oeuvres
Duck confit with apple chutney Tartlettes Tender confit of Duck perfectly prepared & paired with our own apple chutney (garnish- micro greens & pickled red onion)
New York Cheddar & Sausage with cidered red onions on Cider Bread toast True New York cheddar cheese & in house artisanal sausage with onions braised in hard cider served on cider bread toast
Herbed yogurt cheese en Croute (Phyllo) with Shallot Raspberry Cider reduction - Our custom herbed yogurt cheese wrapped in crispy Phyllo and drizzled with a shallot and Raspberry Cider Reduction (garnish- pickled red onion)
Apple Gazpacho shooter A refreshing maple apple gazpacho
Cider freeze pops Custom hard cider freeze pops made to order!
Salad
Beet salad with yogurt cheese panna cotta & micro greens - A beautiful mix of tender young beets, yogurt cheese panna cotta, & micro greens tossed in hard cider vinaigrette
Intermezzo
Granny Smith hard cider sorbet A delightful sorbet made from Granny Smith hard cider
Entrées
Duxelle & Apple Pork Roulade with a mushroom cider sauce Cider braised pork loin stuffed with New York apples and Duxelle mushrooms with a delicate mushroom cider sauce served with Cidered Spaetzle Our very own Spaetzle recipe sautéed in herbed cider butter and served with our secret recipe cider stock and Butternut Squash puree with caramelized apples A beautiful puree of savory butternut squash and caramelized apples
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Butternut Squash Risotto with red onion cider confiture (Vegetarian option) Perfectly prepared Cider risotto with butternut squash, and a red onion confiture
Dessert
Tarte Tatin with hard cider ice creams For the ultimate apple lover! Roasted apples layered in a puff pastry tart, served with our very own hard cider ice creams
Woodchuck Hard Ciders will be paired throughout the event (proof of legal age required)
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To reserve seats at this special meal please email Oscar Oberkircher at oberkioj@oneonta.edu with your name, contact information and the number of seats you would like to reserve |
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Checks may be made payable to "FOOD 239" and sent to Oscar Oberkircher Please mail or drop off your check as soon as possible Additional donations for these worthy charities are cheerfully accepted! |
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· Please note that since you receive fair market value through the meal the monies may not be considered tax deductible |