Text Box:  

Woodchuck Hard Cider Pairing Dinner

to benefit Dragonheart's Survivorship NOW and Hope in a Boat

Saturday March 16, 2013

Otsego Grille in Morris Complex

SUNY Oneonta

$25 per person or $40 per couple


Hor d'Oeuvres at 5 pm

Dinner at 6 pm

 The Menu

Hors d’Oeuvres


 Duck confit with apple chutney Tartlettes

Tender confit of Duck perfectly prepared & paired with our own apple chutney

(garnish- micro greens & pickled red onion)


New York Cheddar & Sausage with cidered red onions on Cider Bread toast

True New York cheddar cheese & in house artisanal sausage with onions braised in hard cider served on cider bread toast


Herbed yogurt cheese en Croute (Phyllo) with Shallot Raspberry Cider reduction

- Our custom herbed yogurt cheese wrapped in crispy Phyllo and drizzled with a shallot and Raspberry Cider Reduction

(garnish- pickled red onion)


Apple Gazpacho shooter

            A refreshing maple apple gazpacho


Cider freeze pops

            Custom hard cider freeze pops made to order!




Beet salad with yogurt cheese panna cotta & micro greens

- A beautiful mix of tender young beets, yogurt cheese panna cotta, & micro greens tossed in hard cider vinaigrette




Granny Smith hard cider sorbet

A delightful sorbet made from Granny Smith hard cider




Duxelle & Apple Pork Roulade with a mushroom cider sauce

Cider braised pork loin stuffed with New York apples and Duxelle mushrooms with a delicate mushroom cider sauce

served with  

Cidered Spaetzle

Our very own Spaetzle recipe sautéed in herbed cider butter and served with our secret recipe cider stock


Butternut Squash puree with caramelized apples

A beautiful puree of savory butternut squash and caramelized apples




Butternut Squash Risotto with red onion cider confiture (Vegetarian option)

Perfectly prepared Cider risotto with butternut squash, and a red onion confiture




Tarte Tatin with hard cider ice creams

For the ultimate apple lover! Roasted apples layered in a puff pastry tart, served with our very own hard cider ice creams


Woodchuck Hard Ciders will be paired throughout the event (proof of legal age required)


To reserve seats at this special meal please email Oscar Oberkircher at oberkioj@oneonta.edu

with your name, contact information and the number of seats you would like to reserve

Checks may be made payable to "FOOD 239" and sent to

Oscar Oberkircher
142 B Human Ecology Building
SUNY Oneonta
Oneonta, NY 13820
(607) 436 2071

Please mail or drop off your check as soon as possible

Additional donations for these worthy charities are cheerfully accepted!


Click here to find "Evolutions" menu


· Please note that since you receive fair market value through the meal the monies may not be considered tax deductible