Served Thursday, October 23 at noon in Room 143 of the Human Ecology Building

Recipes for this meal come from the Junior League of Cincinnati. 

Salad Bar includes:
Mixed greens, 3 dressings (Ranch, Italian and Creamy Blue Cheese), fresh vegetables and
Tortellini Salad

Soups:
Lentil
and
Spinach

Entree:
Chicken breast with a mushroom sauce
or
Pork tenderloin with a bourbon sauce
served with
green bean amandine and baked sweet potato walnut crisp
and
Pumpkin bread

Dessert:
White chocolate cake
or
Caramel Apple Walnut pie
fresh whipped cream and Vanilla ice cream are available upon request for either dessert

Beverages:
Coca Cola, Diet Coke, Sprite, Powerade, Lemon iced tea,
Coffee, Decaf Coffee, Hot tea

Price: $6.50 per person

E-mail Meal Reservation Requests to oberkioj@oneonta.edu

0 seats are currently available for this meal

A vegetarian choice will be available at each meal.  Simply specify in your reservation that you would like a vegetarian meal and we will prepare it fresh for you

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