Served Thursday, October 30 at noon in Room 143 of the Human Ecology Building
Influences of French, Spanish, Caribbean & Africa flow through this region's food just like its music
Salad Bar includes:
Mixed greens, 3 dressings (Ranch, Italian and Lemon
Tarragon vinaigrette), fresh vegetables and Spinach Salad
Soups:
Black Bean
and
Crab and Corn bisque
Entree:
Chicken with pecans or Shrimp Creole
with
White rice and Steamed baby carrots
and
Hushpuppies
Dessert:
Pecan caramel pie
or
Mousse au chocolate
fresh whipped cream or vanilla ice cream is available upon request for either dessert
Beverages:
Coca Cola, Diet Coke, Sprite, Powerade, Lemon iced tea,
Coffee,
Decaf Coffee, Hot tea
Cost $6.50 per person
E-mail Meal Reservation Requests to oberkioj@oneonta.edu
0 seats are currently available for this meal
A vegetarian choice will be available at each
meal. Simply specify in your reservation that you would like a vegetarian
meal and we will prepare it fresh for you
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