Served Thursday, November 13 at noon in Room 143 of the Human Ecology Building
Southern soul food has migrated North!
Salad Bar includes:
Odessa Dorsey's Cole Slaw
Tina's Potato salad
Macaroni salad
Black-eye pea salad
Soups:
Chicken
and
Creamy zucchini
Entree:
Bedilia's Oven-fried Chicken
or
Barbequed Pork Chops
served with
Garlic-herb mashed potatoes, "hot as you like it" fried corn
and
Sylvia's cornbread
Dessert:
Banana cream pie
or
Red Velvet Cake
fresh whipped cream or vanilla ice cream is available upon request for either dessert
Beverages:
Thomas Cooper's Renowned Lemonade
or
Sweet tea
Cost $6.50 per person
E-mail Meal Reservation Requests to oberkioj@oneonta.edu
10 seats are currently available for this meal
A vegetarian choice will be available at each meal. Simply specify in your reservation that you would like a vegetarian meal and we will prepare it fresh for you
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