Served Thursday, October 25 at noon in Room 143 of the Human Ecology Building
Wolfgang Puck, celebrated chef
and culinary innovator, is the inspiration for this luncheon.
Come join us and Live, Love, Eat!
Salad Bar includes:
Mixed greens, 3 dressings (Ranch, Italian and Balsamic),
Spinach salad with Feta cheese and Basil dressing
Bacon, Potato & Cheddar
Grilled Chicken with Garlic and Parsley
Red Wine Beef
Mushroom Risotto and Green beans Almandine
Cookies and Cream Cheesecake
Roasted Peach cake
fresh whipped cream or vanilla ice cream is available upon request for either dessert
Coca Cola, Diet Coke, Orange, lemonade, iced tea,
Coffee, Decaf Coffee, Hot tea
Cost $10.00 per person
E-mail Meal Reservation Requests to firstname.lastname@example.org
0/65 seats are currently available for this meal
(All seats reserved through Alumni Affairs - check with them for openings)
A vegetarian choice will be available at each meal. Simply specify in your reservation that you would like a vegetarian meal and we will prepare it fresh for you
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