FOOD 235 is a facility design course in which students gain practical experience at various foodservice operations around town. Well, we have such a nice kitchen that we thought why not have the students work in our kitchen as they have in others around the area. Therefore, we are offering a special limited menu that provides our foodservice management and dietetics students with good hands-on experience while providing you with good fun food.
Served two Wednesdays and one Monday during this semester
in Room 143 of the Human Ecology Building.
Come as soon as you are able
(we can start your meal anytime between 11:45
am - 12:10 pm)
Appetizer, Salad and Soup Choices:
(choose two of the following)
Appetizers:
Mozzarella cheese sticks with marinara sauce,
Chicken Finger with Honey Mustard sauce
Salad:
House Salad with choice of Balsamic, Italian or Ranch dressings
Soups:
Minestrone with Pesto or French Onion
Entree:
(Choose one of the following)
Grilled Chicken Sandwich*
or
Turkey Club Sandwich*
or
Eggplant Parmesan*
or
Taco Salad
*served with Vegetable Coleslaw
Dessert:
(Choose one)
Guinness Brownies
or
Pecan Pie
or
Apple Cranberry crisp
fresh whipped cream or vanilla ice cream is available upon request for either dessert
Beverages:
Coca Cola, Diet Coke, Orange, lemonade, iced tea,
Coffee,
Decaf Coffee, Hot tea
Cost $9.00 per person
E-mail Meal Reservation Requests to oberkioj@oneonta.edu
3/30 seats are currently available for this meal on October 31 (Wednesday)
0/30 seats are currently available for this meal on November 7 (Wednesday)
18/30 seats are currently available for this meal on November 12 (Monday)
Click here to go back to the FOOD 239 Meal Menus page! |
|
Click above to go back to the S.U.N.Y. Oneonta home page! |
